A Ming Ko-sometsuke Aubergine Shaped Dish, Tianqi Period.
A Ming Ko-sometsuke Aubergine Shaped Dish, Ming, Tianqi (1621-1627) Period, Jingdezhen Kilns. This small thickly potted late Ming blue and white porcelain mukozuke dish was made using a mould. The design, in strong tones of cobalt blue, is of a flowering peony rising up from the soil which is represented by a single line. To the left is a single butterfly. The back has been left plain, the sturdy foot rim is of an elongated oval. A Ming Ko-sometsuke Aubergine Shaped Dish with a different design using paler cobalt, dated to the Tianqi period is illustrated in : Chinese Porcelain for the Japanese Market, Ko-Sometsuke (Jorge Welsh Book, London) see references.
See Below For More Photographs and Information.
SALE PENDING
- Condition
- A chip to the end of the stalk. Mushikui fritting, glaze crawling on the reverse of the stem.
- Size
- Length 17.4 cm (6 3/4 inches).
- Provenance
- N/A
- Stock number
- 26341
- References
- A Ming Ko-sometsuke Aubergine Shaped Dish with a different design using paler cobalt is illustrated in : Chinese Porcelain for the Japanese Market, Ko-Sometsuke (Jorge Welsh Books, 2013. ISBN 978-0-9573547-0-8) page 44, plate 04.
Photos
Information
A Ming Ko-sometsuke Aubergine Shaped Dish
Robert McPherson Antiques - Sold Archive number 24662.
SOLD
Condition
No damage but with some small bubbles to the glaze on the reverse.
Size
Length : 19 cm (7 1/2 inches)
Stock number
24662
Ko-Sometsuke is a term used to describe Chinese blue and white porcelain made for Japan. This late Ming porcelain was made from the Wanli period (1573-1620), through the Tianqi period (1621 - 1627) ending in the Chongzhen period (1628-1644), the main period of production being the 1620'2 and 1630's. This porcelain made in China for Japanese reflected a rise in interest of the Japanese tea ceremony but it also coincided with the beginning of porcelain production in Japan (from c.1610/20). The porcelain objects produced in China were made especially for the Japanese market, both the shapes and the designs were tailored to Japanese taste, the production process too allowed for Japanese aesthetics to be included in the finished object. Its seems firing faults were added, repaired tears in the leather-hard body were too frequent to not, in some cases, be deliberate. These imperfections as well as the fritted Mushikui (insect-nibbled) rims and kiln grit on the footrims all added to the Japanese aesthetic. These imperfections were something to be treasured by the Japanese, they reflect an imperfect world and the aesthetics of Wabi-Sabi. These 'faults' was an anathema to the Chinese but they went along with it to satisfy the needs of their Japanese customers. The shapes created were often expressly made for the Japanese tea ceremony, especially the meal associated with tea drinking, the Kaiseki. Small dishes for serving food at the tea ceremony are the most commonly encountered form. Designs, presumably taken from Japanese drawings sent to China, these are very varied and often extremely imaginative. They often used large amount of the white porcelain contrasting well with the asymmetry of the design, sometime the Chinese couldn't help themselves but to fill in these gaps with 'excess' decoration. Many other forms were made, among them are charcoal burners, water pots, Kōgō (incense box) as well as variously shaped dishes in the form of fish, fruit or familiar country animals.